Topic · Cook-Along: French Bistro Mains
Salmon Steak in Coconut Milk with Peas
The richness of the coconut milk combined with the savory cilantro and peas endows this dish with complex flavors and a colorful presentation. A perfect modern comfort food, best enjoyed during the mid-summer North American salmon season! Preheat your oven to 400ºF / 200ºC. Bring a quart of salted water to a boil to blanch the peas. Start the sauce: Pour coconut milk…
Ingredients you will use
- olive oil,
- orange,
- coconut milk
- shredded coconut + 1 tablespoon to garnish
- chili pepper powder
- cilantro,
- salmon steaks,
- shelled peas,
- Salt and freshly ground pepper,
