Topic · Cold Soups and World Soups
Mango Gazpacho
Mango Gazpacho
Serve this soup for your next BBQ party, use ripe mango and surprise your guests.
- 2 cups fresh ripe mangoes, (1/4-inch-diced )
- 1 medium tomato, (peeled, seeded and diced)
- 2 cups orange juice
- 1 small jalapeno pepper, (seeded and minced)
- 2 cloves garlic, (minced)
- 2 tablespoons olive oil, (extra-virgin)
- 1 medium cucumber. (peel, seedless and cut into 1/4-inch dice)
- 1 small red bell pepper, (seeded and cut into ¼ inch dice)
- 1 small onion, (cut into 1/4-inch dice)
- 3 tablespoons lime juice, (freshly squeezed)
- 2 tablespoons basil or cilantro, (chopped)
- Salt and freshly ground black pepper, (to taste)
Process mangoes, tomato, orange juice, jalapeno, garlic, and oil in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until its ready to serve.
