Ajiaco Soup, from Columbia

Ajiaco is a regional soup common to the people of Colombia, Cuba, and Peru. The dish is widely popular in the Colombian capital Bogota where it’s made using three varieties of potatoes, chicken and a herb locally known as Guasca.

In Peru, the dish is made with different variations, but in Cuba, it is prepared as a hearty stew with either beef, chicken, or pork. Ajiaco is really a great dish on a cold night, seasoned with the Colombian herb Guasca and served with bread, wine, mild sour cream and also with an avocado salad, it’s definitely worth trying out.