Psarosoupa, from Greece

Psarosoupa is a Greek word that means fish soup. It is made out of fish, fresh tomato, onion carrots, potatoes, lemon, celery leaves, and root. Psarosoupa is a traditional Greek cuisine with a vast number of variations, where all of its variations include fish and vegetables.

These variations include Psarosoupa patmou, whichis a simple fish soup that includes fish, potatoes, onions, tomatoes, and celery. Psarosoupa me horta kritiki, whichis a thick red in color soup originating in Agios Nikolaos made out of fish along with carrots, tomatoes, zucchini flour, celery, and various seasonings and spices. 

Psarosoupa avgolemono is a variation that contains avgolemono, which is a broth that contains lemon and eggs. Psarosoupa is a hearty soup with a light yet quite filling, take your time, and try out this “soupa” (as it is called in Greek).