Ukha, from Russia

Ukha is a classic Russian soup that can be dated back to the 12th century, with nobody knowing the original Ukha recipe. The recipe has been altered over the years. Back then, fishers would make the soup by cooking freshly caught fish over an open fire.

Nowadays, the recipe depends on the region, with every single family having their own way of preparing the Ukha (Russian fish soup). The main ingredients are vegetables such as carrots, potatoes, and onions, but also aromatics and spices such as parsley, black pepper, or dill can be used since most Ukha variations include vegetables and spices. However, to make the soup more filling, some people add millet, a grain that is very popular within Russia.