Peanut Soup, from Africa

Peanut soup has its origins in West Africa. It’s a unique combination of tomatoes, peanuts, onions, and spices. It can be served as a thick peanut stew with boiled rice, mashed potatoes, or even vegetable stock.

Peanut soup is a Ghanaian delicacy, and despite being an African cuisine dish, it is eaten in countries in East Asia such as Taiwan and the United States, mainly in Virginia. With thousands of variations around the world Peanut soup, it’s worth a try.