Birria Soup, from Mexico

Birria is a classic dish made of goat meat, lamb meat, or even a combination of different types of meat. Its origin can be traced back to the state of Jalisco in Mexico, where restaurants that serve Birria are referred to as birrierias.

Birria is seen by the people of Jalisco as their own cultural identity. There are different variations of Birria, but in all of them, there is a combined use of dried herbs and peppers. Some chefs will even add pulque or beer instead of vinegar others go-ahead to add some ginger. It can, however, be served as a stew or as a taco filling.