About Sweet Soups

Any summer meal is enhanced with a refreshing serving of fruit soups and is a delicious way to begin or end the meal. As a harmonious blend of a sweet and tart flavor, berry and stone fruit soups are traditional soups in Eastern Europe and Scandinavia. Often enhanced with a splash of wine, berry soups are also accented with sour cream. In order to brighten and add a refreshing tone, fresh lemon juice is added to enhance the flavors of the fruit. Pureed soups can be garnished with sliced fruit, a dollop of crème fraîche or sour cream, or whole berries.

Ideas for Fruit Soups:

• Cream of Mango Soup
• Chilled Banana and Coconut Soup
• Mango Gazpacho
• Berry Soup
• Pineapple Gazpacho
• Honeydew Blueberry Soup
• Strawberry Soup a la Kiev
• Chilled Cantaloupe Soup
• Strawberry Soup
• Strawberry Champagne Soup
• Peachy Ginger Soup
• Chilled Peach Soup
• Creamy Fruit Soup
• Melon Champagne Soup
• Watermelon Gazpacho
• Cold Cherry Soup