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Stocks & Soups

Cold Soups and World Soups

57 lessons · 6 quizzes · Certificate of completion · Chef Eric Arrouzé

Cold & World’s Soups

Cold and world soups represent a refined stage of soup preparation, where balance, freshness, and cultural identity play a central role. In this course, you will explore chilled soups and international classics that rely on precise technique and thoughtful ingredient selection.

Cold soups emphasize seasonal produce, temperature control, and clean flavor extraction, while world soups introduce regional traditions shaped by climate, history, and local ingredients. Together, these styles expand your understanding of soup beyond technique and into culinary context.

Throughout the course, the focus remains on structure, consistency, and execution. As a result, you will develop the confidence to prepare cold and global soups that are suitable for both professional kitchens and refined home cooking.

Cold Soups Fundamentals

First, you will learn the essential principles behind cold soup preparation. This includes temperature control, texture management, and proper seasoning to preserve freshness and clarity of flavor.

Savory & Sweet Cold Soups

Next, the course explores both savory and sweet cold soups. You will understand how ingredients such as vegetables, fruits, dairy, and herbs interact to create balance and clean finishes.

Soups from Around the World

Building on these techniques, you will discover iconic soup styles from North America, Asia, and Europe. Each section highlights traditional methods, regional ingredients, and cultural influences.

Technique & Application

Finally, you will refine your ability to adapt techniques across different soup styles. This ensures consistency, depth of flavor, and confident execution across cold and world soup preparations.

Course content

  1. Course Ebook
  2. Recipe Evaluation Card
  3. Resources/Cheat-Sheets
  4. Cold Soups
    1. Introduction on Cold Soups
    2. Enjoying Cold Soups
    3. Cold Soups Tips
    4. The King of Cold Soups
    5. French Style Cold Soup
    6. About Sweet Soups
    7. Quiz Cold Soups Quiz
  5. Savory Cold Soups Recipes
    1. Chilled Cucumber Soup with Coconut Milk
    2. Chilled Cucumber Avocado Soup with Spicy Glazed Shrimp
    3. Chilled Pea Soup Latté
    4. Ajo Blanco
    5. Gazpacho Andaluz
    6. Chilled Carrot Orange Velouté
    7. Chilled Sweet Corn Soup with Avocado and Coriander Oil
    8. Chilled Minted Pea and Buttermilk Soup
    9. Vichyssoise Cream Soup
  6. Assignment 1: Savory Cold Soup
  7. Sweet Cold Soups Recipes
    1. Chilled Cardamom Cantaloupe Soup
    2. Chilled Ginger Strawberry Soup
    3. Mango Gazpacho
    4. Quiz Savory & Sweet Cold Soups Quiz
  8. Assignment 2: Sweet Cold Soups
  9. America’s Soups
    1. Yellow Peas Soup, from Canada
    2. Cioppino Soup, from United States
    3. Tortilla Soup, from Mexico
    4. Birria Soup, from Mexico
    5. Fanesca Soup, from Ecuador
    6. Sopa Negra, from Costa Rica
    7. Ajiaco Soup, from Columbia
    8. Kwati Soup, from Nepal
    9. Quiz America’s Soups Quiz
  10. Asia’s Soups
    1. Pho, from Vietnam
    2. Tom Ka Gai, from Thailand
    3. Miso Soup, from Japan
    4. Ginataan Soup, from Philippine
    5. Quiz Asia’s Soups Quiz
  11. European’s Soups
    1. Peanut Soup, from Africa
    2. Waterzooi, from Belgium
    3. Lohikeitto, from Finland
    4. Halászlé, from Hungary
    5. La Ribolitta, from Italy
    6. Minestrone, from Italy
    7. Bouillabaisse, from France
    8. Garbure Béarnaise, from France
    9. Onion Soup, from France
    10. Pistou Soup, from France
    11. Pochouse, from France
    12. Psarosoupa, from Greece
    13. Cullen Skink, from Scottland
    14. Borsch, from Russia
    15. Ukha, from Russia
    16. Quiz European’s Soups Quiz
  12. Assignment 3: World’s Soups
  13. Quiz Cold Soups and World Soups — Final Quiz

Cook it: recipes for this course

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