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Topic · Chef’s Techniques: Mise en Place & Cooking Methods

How to Make Bacon Chips

Crisp bacon chips add texture and a smoky, salty note to salads, soups and appetizers.

Key points

  • Use thin slices of bacon.
  • Cook flat until completely crisp.
  • Drain well so they stay crunchy.

Cook it: recipes for this lesson

Artichoke Cream Soup & Bacon ChipsRecipeArtichoke Cream Soup with Hazelnut and Crispy Bacon ChipsTomato ChipsRecipeTomato ChipsBacon Roasted Butternut SquashRecipeBacon Roasted Butternut Squash
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