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Topic · Chef’s Techniques: Mise en Place & Cooking Methods

Arômes Patrelle: A Chef’s Seasoning

Arômes Patrelle is a French liquid seasoning used by chefs to deepen the flavour of sauces, soups and meats.

Key points

  • Use a few drops at a time — it is concentrated.
  • Add it at the end of cooking to adjust flavour.
  • Works well in sauces, stocks and marinades.

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