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Topic · Chef’s Techniques: Mise en Place & Cooking Methods

How to Beat Eggs with a Fork

Properly beaten eggs give an even colour and texture to omelettes, scrambled eggs and egg washes.

Key points

  • Use a bowl large enough to beat freely.
  • Beat until the yolks and whites are fully combined.
  • Season just before cooking.

Cook it: recipes for this lesson

Boil egg vipRecipeBoiled Eggs VIPEggs MimosaRecipeŒufs Mimosa: French Deviled Eggs RecipePerfect Hard-Boiled EggsRecipePerfect Hard-Boiled Eggs
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