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Tomato Chips

Prep5 min
Cook20 min
Total25 min
Yield0 portions
LevelBeginner
 
 
About This Recipe

A departure from the traditional potato, or even sweet potato, chips, these tomato chips are a colorful and healthy alternative. So simple to make and delectable, you won’t be able to stop eating them!

Scale This Recipe

Servings

Ingredients

Units
  • 1 pound heirloom tomatoes

Instructions

  1. 1
    Wash and dry tomatoes with a clean towel. Slice tomatoes in 1/8 inch slices. Place tomatoes on a (Silicone Non-Stick Baking Mat) over a cookie sheet.
  2. 2
    Dry 6 to 8 hours in a preheated oven at 100ºF/40ºC . If the minimum temperature of your oven is 170ºF/76ºC, then leave the door open by an inch.
  3. 3
    Tomato chips should be pliable to slightly brittle.
Techniques in this recipe
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Tools Used in This Recipe

KitchenAid
Immersion Blender
Victorinox
8" Chef's Knife
All-Clad
Heavy-Bottom Stock Pot
Chef's Notes

Taste as you build this dish and adjust the seasoning at each stage — that habit alone will improve almost anything you cook. You'll find techniques like this one across our full course library.

If you'd ever like hands-on guidance for your own kitchen or restaurant, I also offer 1-on-1 coaching through OCS, or you can reach me directly for consulting at 911ChefEric.com.

— Chef Eric

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