Skip to content

Topic · Chef’s Techniques: Mise en Place & Cooking Methods

Creole Sauce Chien

Sauce chien is a fresh, spicy Caribbean condiment of herbs, onion, chili and lime, served with grilled fish and meats.

Key points

  • Chop the aromatics and herbs finely.
  • Add lime juice and oil.
  • Let it rest briefly so the flavours blend.

Cook it: recipes for this lesson

Scroll to Top