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Topic · Chef’s Techniques: Mise en Place & Cooking Methods

How to Cut Grapefruit Segments

Citrus segments without skin or membrane (suprêmes) are used in salads, desserts and garnishes.

Key points

  • Cut off the top and bottom, then the peel and white pith.
  • Slice between the membranes to release each segment.
  • Squeeze the remaining membrane for juice.

Cook it: recipes for this lesson

Crab Grapefruit Mousse AspicRecipeFresh Crab Aspic with Grapefruit MousseOrange and Pink Grapefruit Salad with Basil ChiffonadeRecipeOrange and Pink Grapefruit Salad with Basil Chiffonade
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