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Topic · Chef’s Techniques: Mise en Place & Cooking Methods

How to Roast Kabocha Squash

Roasting concentrates the natural sweetness of kabocha and gives it a lightly caramelised surface.

Key points

  • Toss the pieces with a little oil and seasoning.
  • Spread them out in one layer so they roast rather than steam.
  • Roast until tender and golden at the edges.

Cook it: recipes for this lesson

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