This Roasted Butternut Squash with Smoked Bacon is the perfect fall side dish that combines the sweetness of tender butternut squash with the smoky flavor of crispy bacon. It’s a savory and aromatic dish, seasoned with fresh herbs and garlic, ideal for any fall gathering or cozy dinner. This dish is not only flavorful but […]
Preheat oven to 320°F.
Wash and dry the small butternut squash. Cut it in 4 and remove the seeds and fibers. Place them in an oven dish. with salt (lightly) and pepper from the mill. Wrap the pieces of squash with 3 slices of smoked bacon each. Add some rosemary or thyme sprigs on the dish, the unpeeled garlic cloves, and the crushed coriander seeds.
Sprinkle with and cook for 1 hour or until tender.
Serve hot your Bacon Roasted Butternut Squash.
This recipe is one of 320 in the OCS library — structured into 38 courses through the OCRS™ learning system. Pick a course and learn the technique behind it.
Garlic burns fast and turns bitter — add it after the onions have softened, not at the start. You'll find techniques like this one across our full course library.
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