Topic · Chef’s Techniques: Mise en Place & Cooking Methods
How to Use Lemongrass
Lemongrass brings a fresh citrus aroma to broths, curries and marinades. Most of the flavour is in the lower, tender part of the stalk.
Key points
- Remove the tough outer leaves.
- Bruise the stalk to release its aroma for broths.
- Slice the tender base very finely if it will be eaten.
