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Topic · Chef’s Techniques: Mise en Place & Cooking Methods

How to Prepare Green Asparagus

Trimming and peeling asparagus removes the woody base so every spear is tender.

Key points

  • Snap or cut off the woody end of each spear.
  • Peel the lower part of thicker spears.
  • Cut on the bias for sautéing or keep whole for blanching.

Cook it: recipes for this lesson

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