Topic · Chef’s Techniques: Mise en Place & Cooking Methods
How to Cut and Use Red Cabbage
Red cabbage is prepared like green cabbage but brings colour, crunch and a slightly peppery taste to salads and braises.
Key points
- Quarter, core and shred the cabbage evenly.
- A little acid (vinegar or lemon) keeps its colour bright.
- Use it raw in salads or braise it slowly with apples.
