French Cocktail Sauce
French Cocktail Sauce is a classic sauce usually used with shrimps. It is one of the rare, maybe even the […]
French Cocktail Sauce is a classic sauce usually used with shrimps. It is one of the rare, maybe even the […]
Crab Canapés with Cumin is a delicious appetizer with cumin flavor served on a pita point. It’s easy and
The port wine sauce that complements this delectable seared Foie Gras helps provide an excellent balance of sweetness and
This potato salad is delicious thanks to the fresh dill, chopped gherkins, and mayonnaise. What makes it a VIP
Although the Greeks do not really ever cook this way, the French à la Grecque method of cooking young spring
Many gourmands think of Foie Gras terrine as the supreme delicacy. You must follow the exact weights of the
Is there anything better than a seafood tartare on a hot summer day? The pineapple adds an exotic touch
This Tapenade is served in mushroom caps. This is a great appetizer or a delicious Tapas to share with
Steak tartare is a meat dish made from finely chopped or ground raw beef. The key to a successful steak
I can’t imagine a cocktail party without smoked salmon canapés; this staple is always the guests’ favorite!
Tartare is a preparation of finely chopped raw meat or fish, optionally served with seasonings and sauces. Learn this great
This dip has a fresh, delightful taste and is easy to make; you may use sweet roasted peppers that come
Prosciutto Canapés Cornichon Skewers is easy to prepare and quite delicious when served on sandwich bread. Perfect bouchée for your
Pâté de Campagne is a delicious French country-style pâté made of duck and pork that is very easy
Easy and water mouth recipe, this Oysters with Champagne Sabayon Au Gratin recipe will satisfy the most finest Gourmet!
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