Tahitian Scallop Tartare

Tahitian Scallop Tartare

 

Tahitian Scallop Tartare

Is there anything better than a seafood tartare on a hot summer day? The pineapple adds an exotic touch to this delicious Tahitian scallop dish.
Prep Time15 minutes
Wait Time5 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: French
Keyword: Scallop Tartare
Servings: 4

Ingredients

  • 0.5 pound scallops, finely chopped
  • 2 tablespoons lime juice, freshly squeezed
  • 1 tablespoon olive oil
  • 2 tablespoons coconut, shredded
  • 4 tablespoons pineapple, finely diced
  • 3 tablespoons coconut milk
  • 1 green onion, finely chopped
  • 1 tablespoon coriander leaves, finely chopped
  • 0.5 teaspoon red chili, seeded and finely chopped
  • Salt and freshly ground peppercorn, to taste

Instructions

  • Make the tartare: Finely dice the scallops and place into a bowl. Add the lime juice, shredded coconut, pineapple, coconut milk, chopped shallot, red chili (seeded and finely chopped), and salt and pepper. Mix well and reserve 5 minutes in the refrigerator.
  • Serve: Serve the fish in verrines decorated with extra coconut and pineapple.

Video

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