Lime Cured Salmon with Dill Marinade
This instant Lime Cured Salmon with Dill Marinade, with hints of lime and dill, makes the salmon succulent, especially […]
Hummus
The word hummus comes from Arabic and means “chickpeas.” No wonder why chickpeas are indeed the main ingredient. Authentic hummus
Horseradish Sauce for Raw Oysters
Today, I am going to show you how to make a different sauce to serve with your oysters: a Horseradish
Beef Carpaccio
Beef carpaccio was invented in 1961 at Harry’s Bar in Venice, Italy. Carpaccio is a dish meat, beef sliced
Ginger Lime Relish for Raw Oysters
In France, the typical way to serve oysters is with a piece of lemon and a vinegar sauce that is
Garlic Pan Fried Bread and Chorizo
Choose a soft chorizo sausage for this recipe although it will not have been cured for an extended period. The
Fresh Crab Aspic with Grapefruit Mousse
Satisfaction is guaranteed with this beautiful and very modern Crab Aspic with Grapefruit Mousse verrine recipe.
Eggs Mimosa
Egg mimosa could be considered as the French equivalent to the devil eggs but it is a slightly different recipe.
Egg Mayonnaise
Egg Mayonnaise is a simple starter dish of hard-boiled eggs and mayonnaise. Making your mayonnaise turns this into a delicious
Cilantro Tuna Loaf Cake
A tuna loaf cake that is so easy to make. Serve with a salad it will make an original
Chicken Livers in Sherry Glaze
This tapas dish is often served in Andalusia’s tapas bars and is equally popular made with lamb or calf’s
Chicken Liver Pâté
This is a perfect cold appetizer recipe to spread on French baguette, and to share with good friends, with
Cherry Tomato Salsa
Perfect in summer, this salsa is a good match to accommodate chips and nachos. All the flavors of the cherry
Cannelini Bean And Smoked Tuna Canapés
The smoothness of the cannellini beans makes an exciting combination with the smokiness of the fish.
Bleu De Bresse Canapés With Pecans And Grapes
A delicious canapé, you may substitute the Bleu-de-Bresse with any other blue cheese. This dish is so simple in flavor
