Topic · Meat & Poultry
Steak Tartare
Steak tartare is a meat dish made from finely chopped or ground raw beef. The key to a successful steak tartare is to use fresh meat that you will hand-chop or ground at the last minute before serving. The proper way to serve it is to bring the meat and the seasoning on the top or the side at the table. The guest would then mix everything. Nowadays,…
Ingredients you will use
- lean beef – tenderloin, sirloin or rump steak,
- egg yolks,
- onion,
- capers,
- gherkins,
- parsley leaves,
- Dijon mustard
- ketchup
- Worcestershire sauce
- Drops of Tabasco sauce,
- olive oil
- Salt and freshly ground black pepper,
- French fries,
- white bread,
