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Topic · Meat & Poultry

Burger with Boudin Blanc

A demonstration of a burger made with boudin blanc, the delicate French white sausage.

Key points

  • Boudin blanc is mild and creamy.
  • Cook it gently to keep it moist.
  • Pair with sweet or acidic garnishes.

Cook it: recipes for this lesson

How to Prepare and Cook Artichokes "in a Blanc"RecipeHow to Prepare and Cook Artichokes “in a Blanc”White Beef Stock / Fond BlancRecipeWhite Beef Stock / Fond Blanc
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