Topic · Meat & Poultry
Beef Carpaccio
Beef carpaccio is a classic Italian appetizer made of thinly sliced raw beef, often served with a tangy homemade sauce. It's a light, flavorful dish that has become a favorite worldwide. Divide slices into six small chilled plates, arranging them in one thin layer, covering the surface of the plates altogether. Drizzle some of the sauce over meat on each plate and let marinate for 2 to minutes.…
Ingredients you will use
- egg yolk
- beef tenderloin,
- white wine vinegar
- dry mustard powder
- Salt and white pepper,
- vegetable oil
- Juice of a ½ lemon
- Worcestershire sauce
- milk
- piece of Parmesan
- Capers to garnish
- parsley,
