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Topic · Meat & Poultry

How to Baste a Turkey

Basting with the pan juices adds flavour and colour to the skin.

Key points

  • Baste regularly with the juices in the pan.
  • Work quickly so the oven stays hot.
  • Tent with foil if the skin colours too fast.

Cook it: recipes for this lesson

Turkey Meatball Pizza SubRecipeTurkey Meatball Pizza Sub: Baked Sandwich RecipeTurkey Parmentier with Pear and Blue CheeseRecipePear, Blue Cheese, Turkey ParmentierStuffed Roasted Turkey with Walnuts and RaisinsRecipeStuffed Roasted Turkey with Walnuts and Raisins
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