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Topic · Meat & Poultry

How to Get a Moist and Juicy Turkey

The secrets to a moist turkey: correct temperature, not overcooking, and resting before carving.

Key points

  • Use a thermometer in the thickest part of the thigh.
  • Remove the turkey as soon as it is cooked.
  • Rest it before carving so the juices settle.

Cook it: recipes for this lesson

Turkey Meatball Pizza SubRecipeTurkey Meatball Pizza Sub: Baked Sandwich RecipeTurkey Parmentier with Pear and Blue CheeseRecipePear, Blue Cheese, Turkey ParmentierStuffed Roasted Turkey with Walnuts and RaisinsRecipeStuffed Roasted Turkey with Walnuts and Raisins
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