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Tahitian Scallop Tartare

Prep15 min
Total15 min
Yield4 portions
LevelBeginner
 
 
About This Recipe

Is there anything better than a seafood tartare on a hot summer day? The pineapple adds an exotic touch to this delicious Tahitian scallop dish. With a preparation time of just 15 minutes and a brief wait of 5 minutes, you can create a stunning appetizer that serves four. Featuring fresh scallops, zesty lime juice, […]

Scale This Recipe

Servings

Ingredients

Units
  • 0.5 pound scallops, — finely chopped
  • 2 tablespoons lime juice, — freshly squeezed
  • 1 tablespoon
  • 2 tablespoons coconut, — shredded
  • 4 tablespoons pineapple, — finely diced
  • 3 tablespoons
  • 1 green onion, — finely chopped
  • 1 tablespoon coriander leaves, — finely chopped
  • 0.5 teaspoon red chili, — seeded and finely chopped
  • Salt and freshly ground peppercorn, — to taste

Instructions

  1. 1
    Make the tartare: Finely dice the scallops and place into a bowl. Add the lime juice, shredded coconut, pineapple, coconut milk, chopped , red chili (seeded and finely chopped), and salt and pepper. Mix well and reserve 5 minutes in the refrigerator.
  2. 2
    Serve: Serve the fish in verrines decorated with extra coconut and pineapple.
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Tools Used in This Recipe

KitchenAid
Immersion Blender
Victorinox
8" Chef's Knife
All-Clad
Heavy-Bottom Stock Pot
Chef's Notes

Scallops need a hot, dry pan and patience — let them sear undisturbed to get a real crust before you flip. You'll find techniques like this one across our full course library.

If you'd ever like hands-on guidance for your own kitchen or restaurant, I also offer 1-on-1 coaching through OCS, or you can reach me directly for consulting at 911ChefEric.com.

— Chef Eric

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