Topic · Cook-Along: Sauces, Soups & Dressings
Raspberry Vinegar
Flavored vinegar made with soft fruits or berries is excellent with vegetables, duck or liver. What I like to do is to deglaze the pan where I just fried a duck breast with a little bit of raspberry vinegar. It is simply devine! In a medium, nonreactive saucepan over low heat, warm the vinegar just until it begins to give off steam (do not bring to a boil).…
Ingredients you will use
- white wine vinegar
- red raspberries + 6 raspberries to garnish
