Topic · Cook-Along: Sauces, Soups & Dressings
Aioli Sauce
Aioli is a flavorful, creamy garlic sauce made with olive oil and egg yolks. It’s traditionally served with seafood, fish soups, and croutons, bringing a rich, garlicky bite. Puree garlic in a food processor or blender. Whisk the egg yolks in a small bowl until light and smooth, and add to the garlic. Add salt and pepper to taste, lemon juice, and mustard, and process to a smooth…
Ingredients you will use
- garlic,
- Dijon mustard,
- egg yolks,
- Salt and freshly ground pepper
- Juice of 1 lemon
- olive oil,
