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Blueberry Vinegar

Prep5 min
Cook5 min
Total10 min
Yield0 portions
LevelBeginner
 
 
About This Recipe

Make homemade blueberry vinegar with a fruity aroma and balanced acidity. Use this infused vinegar in salad dressings, marinades and creative drinks.

Scale This Recipe

Servings

Ingredients

Units
Yield 2 cups of blueberry vinegar
  • 1 cup fresh blueberries
  • 2 cups white wine vinegar
  • 2 tablespoons sugar

Instructions

  1. 1
    Place blueberries in a sterilized 1-quart glass jar. Combine vinegar and sugar in a nonaluminum saucepan over high heat.
  2. 2

    and bring to a boil. Remove from heat, and pour vinegar mixture over blueberries. Cover and let stand at room temperature three days.

  3. 3
    Strain blueberry mixture through several layers of damp into decorative jars; discard blueberries. Seal jars with a cork or other airtight lid.
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Tools Used in This Recipe

KitchenAid
Immersion Blender
Victorinox
8" Chef's Knife
All-Clad
Heavy-Bottom Stock Pot
Chef's Notes

Let cheese come to room temperature before serving or melting for the best texture and flavor. You'll find techniques like this one across our full course library.

If you'd ever like hands-on guidance for your own kitchen or restaurant, I also offer 1-on-1 coaching through OCS, or you can reach me directly for consulting at 911ChefEric.com.

— Chef Eric

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