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Cook-Along Recipes

Cook-Along: Sauces, Soups & Dressings

33 lessons · 4 quizzes · Certificate of completion · Chef Eric Arrouzé

Cook along with Chef Eric Arrouzé: classic sauces and salsas, soups, vinaigrettes, flavoured vinegars and oils. Each lesson has the video, a short summary, the ingredients you need and a link to the full written recipe.

Course content

  1. Soups
    1. Avgolemono Chicken Soup
    2. Oysters Velouté with Paprika Oil
    3. Potage Saint-Germain
  2. Sauces & Salsas
    1. Aioli Sauce
    2. Cranberry Sauce
    3. Express Mayonnaise Sauce
    4. Fresh Salsa – Salsa Fresca
    5. How to Make Butter
    6. Mexican Tomato Sauce
    7. Pesto Sauce
    8. Provençale Tomato Sauce
    9. Soy BBQ Sauce
    10. Quiz Soups, Sauces & Salsas — Checkpoint
  3. Dressings, Vinegars & Oils
    1. Balsamic Vinegar Reduction
    2. Blue Cheese Dressing
    3. Blueberry Vinegar
    4. Japanese Dressing
    5. Lobster Oil
    6. Paprika Oil
    7. Ranch Dressing
    8. Raspberry Vinegar
    9. Tarragon Vinegar
    10. Thousand Island Dressing
    11. Quiz Dressings, Vinegars & Oils — Checkpoint
  4. Kitchen Basics & Garnishes
    1. Bouquet Garni
    2. How to Cook Beets: Boil and Roast
    3. How to Peel and Glaze Pearl Onions
    4. How to Turn Zucchini
    5. Perfect Hard-Boiled Eggs
    6. Sweet & Sour Caramelized Onions
    7. Tomato Chips
    8. Quiz Kitchen Basics & Garnishes — Checkpoint
  5. Quiz Cook-Along: Sauces, Soups & Dressings — Final Exam

Cook it: recipes for this course

Ranch DressingRecipeRanch Dressingjapanese_dressingRecipeJapanese DressingThousand Island DressingRecipeThousand Island Dressing: Classic Creamy Salad Dressing RecipeBlue Cheese DressingRecipeBlue Cheese Dressing
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