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Raspberry Financiers

Prep20 min
Cook15 min
Total35 min
Yield10 portions
LevelIntermediate
 
 
Raspberry Financiers
About This Recipe

Raspberry Financiers are delightful little almond-based cakes that are a perfect balance of crispy on the outside and soft and tender on the inside. This French treat is made using egg whites, ground almonds, and a splash of melted butter, creating a moist, nutty texture. The addition of fresh raspberries in the center brings a […]

Scale This Recipe

Servings

Ingredients

Units
  • 140 grams icing sugar
  • 1 pack of vanilla -flavored sugar or 1 teaspoon of vanilla
  • 50 grams
  • 12 raspberries, — organic preferably
  • 80 grams ground
  • 4 large egg whites
  • 150 grams butter
  • 1 pinch salt

Instructions

  1. 1
    Heat the oven to about 200°C (400°F).
  2. 2
    Melt the butter into a saucepan until it took some coloration but not until the point when it to. Take it off the heat and let it cool down.
  3. 3
    Mix icing sugar, vanilla-flavored sugar, flour, ground almonds and salt in a mixing bowl. Stir in egg whites one by one mixing well. Quickly pour in melted butter and fold into the mixture.
  4. 4
    a muffin pan and spoon the mixture into each cup. Place a raspberry in the center pushing very slightly (if you push too much, the raspberries will sink in the bottom). Bake for 15 to 20 minutes until the financiers are golden brown.
  5. 5
    These small cakes are absolutely delicious and so quick and easy to make. It allows you to use egg whites that are common leftovers in other recipes.
Techniques in this recipe
Baking Blanching
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Tools Used in This Recipe

KitchenAid
Immersion Blender
Victorinox
8" Chef's Knife
All-Clad
Heavy-Bottom Stock Pot
Chef's Notes

Watch almonds closely as they toast — their high oil content means they can burn fast once they start to color. You'll find techniques like this one across our full course library.

If you'd ever like hands-on guidance for your own kitchen or restaurant, I also offer 1-on-1 coaching through OCS, or you can reach me directly for consulting at 911ChefEric.com.

— Chef Eric

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