Topic · Cook-Along: Sauces, Soups & Dressings
Balsamic Vinegar Reduction
This easy-to-make balsamic vinegar reduction adds a fancy finishing touch to appetizers like Salmon Tartare, Crab Cakes, or Tomato Salad. The vinegar is reduced into a glaze, and it stays fresh in the refrigerator indefinitely. Each year, the vinegar is transferred to different wooden barrels so that it can obtain some of the flavors of the different types of wood. The only approved woods used are oak,…
Ingredients you will use
- balsamic vinegar
