Topic · Cook-Along: Sauces, Soups & Dressings
Express Mayonnaise Sauce
Mayonnaise is a cold emulsifying sauce. First invented in 1756, this recipe is adapted to the 21st century. With this recipe you will never fail a mayonnaise again; this mayonnaise is made in 3 minutes in a food processor. A list of 7 aromatized mayonnaises is also included. Hints and tips: The following is a list of different aromatized mayonnaises to make crazy and delicious mayos! Ready…
Ingredients you will use
- whole egg
- egg yolks
- Dijon mustard
- Salt and white pepper,
- sunflower oil,
- red wine vinegar
