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Meat & Poultry
Lesson · Meat & Poultry
Steaks & Burgers
Searing, resting and saucing steaks, and building a chef’s burger.
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Cook it: recipes for this lesson
Recipe
Steak Tartare
Recipe
Grilled New York Steak with Béarnaise Sauce
Recipe
Salad Niçoise with Grilled Tuna Steaks
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Braises & Stews — Section Quiz
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Pan Seared New York Steaks with Cognac Peppercorn Cream Sauce
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