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Garlic Butter

Garlic butter is one of the easiest recipes to make and will be thoroughly enjoyed with snails, vegetables, large shrimp, […]

A perfect salad to help you practice your knife skills such as slicing, julienne cutting, and chopping. It’s also a

Spain boasts the longest coastline in Europe, renowned for its seafood expertise, making this simple yet flavorful recipe a true

Gruyère Cheese Gougères are savory French pastry puffs made with rich Gruyère cheese, perfect for serving at any occasion.

Egg Mayonnaise is a classic French appetizer that combines simplicity and taste, perfect as a refreshing starter. Hard-boiled eggs are

This Fennel and Pancetta Quiche is a savory, Italian-inspired dish with a delicious combination of creamy custard and crispy

For a classic yet sophisticated appetizer, these beef tenderloin canapés with grainy Dijon mustard are perfect for any gathering.

Béarnaise means “coming from the region of Béarn.” It goes very well with grilled meat or fish. Béarnaise is a

Crab Grapefruit Mousse Aspic is an elegant and modern French appetizer that combines the delicate flavors of fresh crab,

The vegetable and mango salad compliment this delicate shellfish nicely; best served as an elegant lunch or light supper.