Beef Tenderloin Canapés With Grainy Dijon
Peppery, medium-rare beef tenderloin pairs perfectly with grainy Dijon mustard. These classic flavors atop a crispy golden toast make the ideal hors-d'oeuvres.
Servings: 12 pieces
Ingredients
Makes 12 Canapés
- 4 ounces cream cheese, spreadable
- 1 tablespoon grainy Dijon mustard
- 1 teaspoon Worcestershire sauce
- Ground pepper, to taste
- 12 slices cucumber, 1/16 inch thick
- 0.5 pound beef tenderloin, cooked rare
- Pea shoots, to garnish
- 4 slices sandwich bread, toasted
Instructions
- Cut the crust off the sandwich bread slices and cut them into four squares. Mix the cream cheese, mustard, Worcestershire sauce, and pepper. Spread this on toasted bread squares. Garnish each one with a small piece of shaved beef, pea shoot, and a cucumber slice. Keep refrigerated until you serve them.