Orange Cake Chocolate Sauce
Indulge in a sophisticated Orange Cake with Chocolate Sauce—a moist, zesty cake enhanced with Grand Marnier, marzipan, and fresh […]
Indulge in a sophisticated Orange Cake with Chocolate Sauce—a moist, zesty cake enhanced with Grand Marnier, marzipan, and fresh […]
A simple yet flavorful tuna loaf cake that’s perfect for any meal. Serve with a side salad for a unique
This medium dark, rich chocolate cupcakes are ideal for a brunch or for a snack. Typically, pastry recipes call
This light, yet luscious cake substitutes protein-rich ground hazelnuts for traditional wheat flour, yielding a delicious option for guests
A gourmet recipe, all the flavors of the crab cakes enhanced with the wasabi, elegant presentation, this dish will
Raspberry Financiers are delightful little almond-based cakes that are a perfect balance of crispy on the outside and soft
Back in France, we did not use cranberries simply because they did not exist there. They were one of the delicious discoveries I made when I moved to North America. The tartness of the cranberries is nicely balanced with the buttery caramel created by the butter and sugar. The pecans add crunchiness to this finger-licking good cake. I like to use oat flour to cut down on my gluten intake, but you can also use all-purpose flour.
This Peach Tatin is a delectable twist on the classic French upside-down tart. Made with golden, juicy peaches caramelized
Chef Eric's favorite cornbread recipe is a delicious combination of sweetness and softness. Perfect as a side dish for
The elegance of this Pear Charlotte mousse cake lies in its simplicity and its taste. This classic French pastry