Tomato and Vegetable Julienne Salad

Tomato Vegetable Julienne Salad

A perfect salad to help you practice your knife skills such as slicing, julienne cutting, and chopping. It's also a good exercise in vinaigrette making with two different classic dressings.
Prep Time15 mins
Cook Time0 mins
Course: Salad
Cuisine: French
Keyword: Tomato Vegetable Julienne Salad
Servings: 8

Ingredients

  • 8 medium ripe tomatoes
  • 3 small shallots, peeled and sliced
  • 4 medium green onions, finely sliced

FOR THE JULIENNE SALAD

  • 0.5 cup fine julienne carrot
  • 0.5 cup fine julienne cucumber
  • 0.5 cup fine julienne red bell pepper
  • 0.5 cup fine julienne yellow bell pepper
  • 0.5 cup fine julienne celery
  • 1 tablespoon finely chopped cilantro

FOR THE VINAIGRETTE

  • 3 tablespoons lemon juice
  • 9 tablespoons olive oil
  • Salt and pepper, to taste

Instructions

  • Make the vinaigrette: In a non-reactive bowl, whisk in the ingredients in the listed order. Taste and rectify seasoning if necessary, and reserve.
  • Make the julienne salad: The ideal size would be 5 centimeters long and 2 millimeters square, for all vegetables. Mix in a bowl and season with cilantro, lemon juice, olive oil, salt and pepper to taste.
  • Plate: Wash and core the tomato. Split the tomato in half going through the core. Slice the tomato in thin and regular slices. Plate the tomato slices in a large circle, one at the time, by overlapping. Brush the tomato with vinaigrette and garnish with shallots and green onions. Garnish the center with seasoned vegetable julienne and serve.

Video

Subscribe To Our Newsletter

Join our mailing list to receive information about our new courses, blog articles, and special offers. 

Subscribe To Our Newsletter

Tell us who you are:

You have Successfully Subscribed!

Scroll to Top