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Candied Walnuts

With the holiday season coming up, I thought I show you how to Candy Walnuts. The walnut halves are […]

This creamy and flavorful Roasted Red Pepper Dip combines roasted bell peppers, garlic, goat cheese, and fresh herbs. A

Today, I’m excited to show you how to make a bold and flavorful Horseradish Sauce to serve with raw oysters.

Fish Soup of Marseille is a traditional French dish brimming with the essence of the Mediterranean. Made with fresh

This Zucchini and Tomato Tian is a beautifully presented French side dish, featuring alternating layers of zucchini and tomatoes

Potage Julienne Darblay is a classic French soup made from a creamy parmentier base of russet potatoes, chicken stock,

Beef carpaccio is a classic Italian appetizer made of thinly sliced raw beef, often served with a tangy homemade

This rich soup has been enjoyed by Lyonnaise nobility since the 18th century, and the fact that it’s chock full

Potage Saint-Germain is a rich, creamy French pea soup made with butter, cream, smoked bacon, and vegetables. Topped with

Brown veal stock is a staple in many kitchens and especially in French ones. Chefs like veal because it has