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Cook-Along Recipes

Pastry & Desserts

34 lessons · 7 quizzes · Certificate of completion · Chef Eric Arrouzé

French desserts and pastry made at home with Chef Eric Arrouzé — with the ingredients for each and a link to the full recipe.

Course content

  1. Pastry Foundations
    1. Pastry Doughs: Choux, Puff & Brioche
    2. Meringue
    3. Working with Chocolate
    4. Custards: Setting Without Curdling
    5. Caramel & Caramelization
    6. Crumble
    7. Quiz Pastry Foundations — Section Quiz
  2. Pastry & Baking
    1. Classic Apple Tart, French Style
    2. Orange Cake Chocolate Sauce
    3. Salted Butter Dark Chocolate Cakes
    4. Chocolate Chestnut Bûche de Noël
    5. Raspberry Financiers
    6. Gluten Free Hazelnut Chocolate Cake
    7. Quiz Pastry & Baking — Section Quiz
  3. Desserts
    1. Candied Walnuts
    2. Chestnut Cream
    3. Cigarettes Russes
    4. Classic Tiramisu
    5. Quiz Desserts — Checkpoint 1
    6. Far Breton
    7. Panna Cotta with Tonka Bean and Pear Compote
    8. Peach Tatin
    9. Pear Charlotte
    10. Quiz Desserts — Checkpoint 2
    11. Poached Pears in Red Wine
    12. Rum Vanilla Crème Caramel
    13. Tomato Basil Sorbet
    14. Vanilla Crème Brulée
    15. Quiz Desserts — Section Quiz
  4. Frozen Desserts & Confections
    1. Orange Blossom Ice Cream
    2. Iced Strawberry Soufflés
    3. White Chocolate Truffles
    4. Florentins au Caramel
    5. Chocolate Hazelnut Spread
    6. Crepes au Sucre
    7. Quiz Frozen Desserts & Confections — Section Quiz
  5. Quiz Pastry & Desserts — Final Exam

Cook it: recipes for this course

apple tart recipeRecipeClassic Apple TartOrange Cake Chocolate SauceRecipeOrange Cake Chocolate SauceSalted Butter Dark Chocolate CakesRecipeSalted Butter Dark Chocolate CakesCandied WalnutRecipeCandied Walnuts
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