Topic · Pastry & Desserts
Peach Tatin
This Peach Tatin is a delectable twist on the classic French upside-down tart. Made with golden, juicy peaches caramelized in butter and sugar, this dessert features a buttery, flaky pastry crust baked to a crisp. Once inverted, the tart reveals its glossy, sweet fruit topping, making it an elegant dessert to serve warm, perhaps with a dollop of crème fraîche. Perfect for gatherings, this Peach Tatin brings together…
Ingredients you will use
- butter
- sugar
- yellow peaches
- butter,
- cinnamon
- circle puff pastry or shortcrust pastry
