Topic · Pastry & Desserts
Rum Vanilla Crème Caramel
Perfect Crème caramel it must have a smooth surface, there should be no bubbles. Creme caramel texture must be velvety. The caramel must have a perfect amber color. Not so easy to make, unless you follow my directions. Combine the sugar and the water in a little saucepan. Bring to a boil. Clean the sides of the pot with a brush to avoid any leftover sugar…
Ingredients you will use
- sugar
- water
- milk
- pure vanilla extract
- rum
- eggs
