Topic · Pastry & Desserts
Vanilla Crème Brulée
This creamy and decadent Vanilla Crème Brulée recipe is a French classic that’s sure to impress. The secret to the perfect crème brulée lies in using high-quality ingredients, especially pure vanilla extract or, better yet, a vanilla bean for an intense and aromatic flavor. With a smooth custard base and a perfectly caramelized top, it’s a dessert that delivers on both taste and texture. Here's how to…
Ingredients you will use
- heavy whipping cream
- egg yolks
- sugar
- sugar to caramelize
- vanilla bean or 1 tablespoon pure vanilla extract
