Topic · Pastry & Desserts
Tomato Basil Sorbet
For this Basil and Tomato Sorbet, use only ripe, garden-fresh tomatoes for the best flavor. Overripe tomatoes work especially well, adding natural sweetness and a more intense tomato taste without excess water. The basil brings out a bright, aromatic element that pairs beautifully with the citrusy lime juice, making it a refreshingly unexpected dessert. With a hint of spice from Tabasco and an option for a splash…
Ingredients you will use
- egg white,
- tomato juice
- tomato paste
- Juice of 2 limes
- sugar
- water
- minced basil leaves
- Fresh basil leaves for garnish
- Salt and pepper to taste
- Dash of Tabasco,
- Vodka,
