Topic · Pastry & Desserts
Pear Charlotte
The elegance of this Pear Charlotte mousse cake lies in its simplicity and its taste. This classic French pastry is also known as Charlotte Russe; a recipe believed to have been created by the great chef Antonin Carème. Make the Charlotte: Place the yolks and sugar into a bowl and whisk well until the mixture become pale and fluffy. Bring the fruit puré to the boil and place…
Ingredients you will use
- pear fruit purée,
- egg yolks
- sugar
- gelatine leaves or 1 pouch
- cream,
- cooked diced pears in syrup
- water
- Poire William Eau de Vie,
- ladyfingers
- cooked halved pears in syrup
- raspberry coulis
