Topic · Pastry & Desserts
Far Breton
Far Breton is a traditional French dessert from the Brittany region, known for its rich, custardy texture and the deep flavor of prunes. This easy-to-make flan-like cake combines simple ingredients and can be served warm or at room temperature. Ready to enhance your cooking? Our online courses cover everything from basics to advanced techniques, perfect for any skill level. Learn baking, meat prep, international dishes, and more— all…
Ingredients you will use
- salted butter,
- plain flour
- sugar
- vanilla sugar,
- baking powder
- salt
- whole eggs
- pitted prunes
- whole milk
- rum,
