Topic · Pastry & Desserts
Panna Cotta with Tonka Bean and Pear Compote
This Tonka Bean Panna Cotta with Pear Compote combines the smooth, creamy texture of panna cotta with a unique twist of tonka bean—a flavor popular in French cuisine, often described as a mix of almond, caramel, and hints of hay. The panna cotta is complemented by a lightly sweetened pear compote, creating a refreshing and elegant dessert. Make the Panna Cotta: In…
Ingredients you will use
- whipping cream
- sugar
- tonka bean,
- gelatin or 1 teaspoon of Agar-Agar vegetable gelatin or 1 1/2 teaspoons unflavoored powdered gelatin
- water
- Mint leaves to garnish
- pears
